Perfectly Poached Eggs

Posted by jennifer in Bites | No Comments »

15 January 2012

While in France I had amazing eggs– scrambled or perfectly poached on a bed of hearty greens accompanied by the perfect baguette.

My niece, Whitney Chen so timely just posted one of her articles on Gilt Taste, where she “is a contributing editor and photographer at Gilt Taste. She was a Chef de Partie at Thomas Keller’s Per Se and has appeared on the Food Network. Whitney earned an industrial engineering degree from Lehigh University, studied journalism at NYU and cooking at L’Academie de Cuisine. She will eat you under the table. @whittybites”

To read her full article with perfect instructions on poaching and delicious suggestions what to serve the poached eggs with or on:

http://www.gilttaste.com/stories/4073-everything-you-need-to-know-about-poaching-eggs

It’s all about the technique and patience and it will yield gorgeous and mouthwatering results.

Thanks Whitney!

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